Carne Asada Steak with Citrus Marinade
Deliciously marinated Carne Asada Steak, featuring bold citrus and spice flavors, perfect for tacos, bowls, or a satisfying dinner.
Ingredients
For the Marinade
- 1/2 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup fresh cilantro, chopped For marinade
Main Ingredients
- 2 lbs skirt steak
Instructions
Preparation
- Whisk the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper in your glass dish. Stir in the chopped cilantro until combined.
- Place the skirt steak in a single layer in the marinade. Turn the meat a few times to ensure every inch is coated.
- Seal the dish and refrigerate for 4 to 24 hours. Note: 24 hours gives the most depth to the Carne Asada Steak.
Cooking
- Preheat your grill or cast iron pan to high heat. It should be smoking slightly.
- Remove the steak from the fridge 30 minutes before cooking. This takes the chill off so it cooks evenly.
- Sear the steak for 3-5 minutes per side. Wait until a deep mahogany crust forms and the internal temperature hits 130°F (54°C) for medium rare.
- Transfer the meat to a cutting board. Let it rest for 10 minutes.
- Locate the grain (the lines of the muscle fibers). Slice the steak thinly across those fibers at a slight diagonal.
Notes
For best flavor, marinate for 24 hours. Serve sliced steak in warm tortillas with extra cilantro, lime wedges, and salsa for tacos. Store leftovers in an airtight container and reheat gently to avoid drying out.