Cheesy Garlic Chicken Wraps
A delicious and easy meal featuring tender chicken, sharp cheese, and flavorful garlic, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 large chicken breasts, cooked and diced Use leftover or rotisserie chicken for quicker preparation.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with different types of cheese.
- 3 cloves garlic, minced Be careful not to overcook the garlic to avoid burning.
- 1 teaspoon olive oil
- 4 large tortillas Can substitute with lettuce wraps for a low-carb option.
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, avocado Customize to your liking.
Instructions
Cooking
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced chicken and season with salt and pepper. Cook until heated through.
- Remove from heat and stir in the shredded cheese until melted.
- Place a portion of the chicken and cheese mixture onto each tortilla.
- Add any optional toppings if desired.
- Roll up the tortillas tightly and serve warm.
Notes
Serve with salsa or a side of fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave when ready to eat.