Cheesy Garlic Tortilla
A quick and easy lunch option, this super cheesy garlic tortilla is delicious, simple to prepare, and made with just a few ingredients.
Ingredients
Main Ingredients
- 2 pieces tortillas Use whole wheat or regular tortillas
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese for different flavors
- 2 cloves garlic, minced Fresh garlic enhances flavor
- 2 tablespoons butter Can be substituted with olive oil for a vegan option
- to taste Salt and pepper
Instructions
Preparation
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Place one tortilla in the skillet and sprinkle half of the cheese evenly on top.
- Place the second tortilla over the cheese, then cook for 3-4 minutes until the bottom tortilla is golden-brown.
- Carefully flip the whole stack over and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Remove from the skillet, cut into wedges, and serve hot.
Notes
Serve with dips like salsa, guacamole, or sour cream. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.