Cheesy Garlic Tortilla
A quick and easy lunch option, this super cheesy garlic tortilla is simple to prepare and packed with flavor.
Ingredients
Main Ingredients
- 2 pieces tortillas
- 1 cup shredded cheese (cheddar or mozzarella) Either cheddar or mozzarella works well.
- 2 cloves garlic, minced
- 2 tablespoons butter For sautéing the garlic.
- to taste Salt and pepper
Instructions
Cooking Steps
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly on top.
- Place the second tortilla over the cheese, then cook for 3-4 minutes until the bottom tortilla is golden-brown.
- Carefully flip the whole stack over and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Remove from the skillet, cut into wedges, and serve hot.
Notes
This cheesy garlic tortilla can be served as a standalone meal or with dips like salsa, guacamole, or sour cream. You can also add extra toppings such as fresh herbs or sliced olives for an extra touch. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.