Cheesy Hamburger Potato Casserole
A comforting dish combining layers of tender potatoes, hearty ground beef, and gooey cheese, perfect for families and gatherings.
Ingredients
Vegetables & Base
- 2 lbs potatoes, sliced Use a mandoline slicer for even cuts.
- 1 lb ground beef Can substitute with ground turkey or chicken for a healthier option.
- 1 onion, chopped Enhances flavor.
Cheese & Dairy
- 2 cups shredded cheese (cheddar or your choice) Experiment with different types of cheese.
- 1 cup milk Adds creaminess.
- 2 tablespoons butter Dot on top for richness.
Seasoning
- 1 teaspoon garlic powder For added flavor.
- Salt and pepper to taste Customize seasoning as desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion until the meat is cooked through. Drain excess fat.
Layering & Baking
- In a large baking dish, layer half of the sliced potatoes, followed by the ground beef mixture and half of the cheese.
- Add the remaining potatoes on top and pour the milk over the layers.
- Sprinkle the remaining cheese on top, and dot with butter.
- Season with garlic powder, salt, and pepper.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Serve directly from the baking dish. Pairs well with a green salad or steamed vegetables. Add sour cream or chopped green onions for extra flavor. Store leftovers in the refrigerator for 3-4 days or freeze for 2-3 months.