Chewy Soft Gingerbread Cookies
These chewy soft gingerbread cookies are perfect for the holiday season and beyond, featuring warm, spicy flavors that create a cozy atmosphere. Easy to make and great for sharing!
Ingredients
Dry ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Wet ingredients
- 1/2 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1 cup brown sugar Packed brown sugar is preferred.
- 1/2 cup molasses Substitution with honey or maple syrup is possible.
- 1 large egg Make sure the egg is at room temperature.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- Mix in the molasses and egg until well combined.
- Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
Baking
- Bake for 8-10 minutes, or until the edges are firm and the centers are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve these cookies warm or at room temperature. They are delicious on their own or can be paired with a hot cup of tea or coffee. You can add a simple icing on top for a festive touch. For extra flavor, consider adding some chopped nuts or chocolate chips to the dough.