Chicken Christopher
A rich and comforting skillet dinner featuring golden-browned chicken, tender mushrooms, sun-dried tomatoes, and a creamy Parmesan sauce, perfect for special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless recommended
- 1 cup heavy cream For the creamy sauce
- 1 cup chicken broth Low-sodium preferred
- 1 cup mushrooms, sliced Any variety that you prefer
- 1/2 cup sun-dried tomatoes, chopped Packed in oil or dry, as preferred
- 1 cup parmesan cheese, grated Freshly grated for best results
- 2 cloves garlic, minced For added flavor
- to taste Salt and pepper For seasoning
- 2 tablespoons olive oil For cooking
- for garnish Fresh basil Adds color and freshness
Instructions
Preparation
- Preheat your oven to 375°F (190°C) so it reaches the correct temperature for cooking.
- Heat olive oil in a large skillet over medium heat until ready for cooking.
- Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown, about 3-4 minutes per side.
- Remove the chicken and set aside on a plate.
Sauce Preparation
- In the same skillet, add garlic and sliced mushrooms, sauté for about 2 minutes until fragrant.
- Add sun-dried tomatoes and cook for another minute to warm them through.
- Pour in chicken broth and heavy cream, bringing the mixture to a simmer.
- Stir in the grated parmesan cheese until melted and the sauce thickens.
Baking
- Return the chicken to the skillet, spoon some sauce over the top, and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
For best results, use the same skillet for both cooking the chicken and preparing the sauce to capture all flavors. Allow leftovers to cool before storing in an airtight container. Reheat gently to avoid separating the sauce.