Chicken Parmesan
A classic Italian-American dish that features crispy chicken, rich marinara sauce, and gooey cheese, perfect for a satisfying meal.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts or tenders Use fresh chicken for the best flavor and texture.
- 1 cup Breadcrumbs Consider adding Italian herbs for extra flavor.
- 1/2 cup Parmesan cheese For a richer taste, mix different types of cheese.
- 1 cup Mozzarella cheese You can sprinkle extra Parmesan on top before serving.
- 1 cup Marinara sauce Add crushed red pepper flakes for some heat.
- 2 tablespoons Olive oil Drizzle over the chicken for a crisp texture.
- to taste Salt
- to taste Pepper
- for serving Pasta or salad Both pair well with the chicken.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken with salt and pepper.
- Dip the chicken in breadcrumbs, then place it in a baking dish.
- Drizzle with olive oil.
Cooking
- Bake for 20-25 minutes until crispy.
- Top with marinara sauce and mozzarella cheese.
- Bake for another 10 minutes until the cheese is melted.
Notes
If you have leftovers, let your Chicken Parmesan cool completely, then store it in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave. For variations, you can use baked chicken or substitute eggplant for a vegetarian option.