Chicken Parmesan
A delicious classic Italian-American dish featuring crispy chicken, rich marinara sauce, and gooey cheese, perfect for a homemade meal.
Ingredients
Chicken and Coating
- 4 pieces Chicken breasts or tenders Fresh chicken is recommended for best flavor and texture.
- 1 cup Breadcrumbs Consider adding Italian herbs for extra flavor.
- 1/2 cup Parmesan cheese Use fresh for better taste.
- 1/2 cup Mozzarella cheese Feel free to mix different cheeses for richer taste.
Sauce and Seasoning
- 1 cup Marinara sauce Add crushed red pepper flakes for a kick.
- 2 tablespoons Olive oil Drizzle for added flavor.
- to taste Salt
- to taste Pepper
Serving Options
- 4 servings Pasta or salad For serving alongside Chicken Parmesan.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken with salt and pepper.
- Dip the chicken in breadcrumbs, then place it in a baking dish.
- Drizzle with olive oil.
Baking
- Bake for 20-25 minutes until crispy.
- Top with marinara sauce and mozzarella cheese.
- Bake for another 10 minutes until the cheese is melted.
Serving
- Serve your Chicken Parmesan hot, alongside pasta or salad. Optionally, sprinkle extra Parmesan cheese or fresh basil on top.
Notes
If you have leftovers, let your Chicken Parmesan cool completely. Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or in the microwave for a quicker option.