Chicken Parmesan
This Chicken Parmesan recipe features crisp, golden chicken covered in rich marinara sauce, melted mozzarella, and savory Parmesan. It's simple enough for a weeknight yet satisfying for guests.
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts
- to taste salt and pepper
Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
Toppings
- 1 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- to taste fresh basil for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken with salt and pepper.
- Dredge each chicken breast in flour, dip into beaten eggs, and coat with breadcrumbs.
- Press the breadcrumbs gently onto the chicken.
Cooking
- In a skillet, heat olive oil over medium-high heat and cook chicken until golden brown on both sides, about 4-5 minutes per side.
- Transfer chicken to a baking dish, top each piece with marinara sauce and mozzarella cheese.
- Sprinkle with Parmesan cheese.
- Bake in the oven for 15-20 minutes or until cheese is melted and bubbly.
Serving
- Garnish with fresh basil before serving.
Notes
Make sure the chicken is coated evenly in flour, egg, and breadcrumbs for consistent browning. Allow the chicken to rest briefly before serving.