Chicken Parmesan
This chicken Parmesan is a comforting dish featuring crisp, golden chicken, savory marinara sauce, and bubbly melted mozzarella, perfect for weeknight meals or family gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Choose even-sized breasts for consistent cooking.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce Store-bought or homemade can be used.
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying Use enough to coat the skillet.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the breadcrumb mixture until well coated.
Cooking
- In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for 4-5 minutes on each side until golden brown.
- Place the fried chicken in a baking dish. Top each breast with marinara sauce and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
Serve with pasta for a complete meal, and store leftovers in an airtight container in the refrigerator. Reheat gently in the oven to maintain crispness.