Chicken Parmesan

This ultimate Chicken Parmesan features crispy breaded chicken, rich marinara sauce, and bubbling melted cheese, making it a comforting and satisfying dinner option.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 600 kcal

Ingredients

Main ingredients

4 pieces chicken breasts Pat the chicken dry before seasoning.
1 cup breadcrumbs Use seasoned breadcrumbs for extra flavor.
1 cup marinara sauce Spread over chicken before adding cheese.
1 cup mozzarella cheese, shredded Can substitute with provolone for a richer flavor.
1/2 cup parmesan cheese, grated Sprinkle on top before serving.
2 pieces eggs Beat until combined.
to taste Salt and pepper Season chicken for flavor.
to drizzle Olive oil For baking the chicken.

Instructions

Preparation

Preheat your oven to 400°F (200°C). Ensure the oven is fully preheated for optimal cooking.
Season chicken breasts with salt and pepper on both sides.
In a bowl, beat the eggs and dip each chicken breast into the egg, then coat with breadcrumbs evenly.
Place the coated chicken breasts on a baking sheet drizzled with olive oil.

Baking

Bake for 20-25 minutes until crispy and cooked through.
Remove from the oven and cover each piece with marinara sauce and mozzarella cheese.
Return to the oven for an additional 5-10 minutes until the cheese is bubbly and melted.

Serving

Serve hot with a sprinkle of grated Parmesan cheese.

Notes

For storage, allow leftovers to cool, then refrigerate in an airtight container. Reheat in the oven for best texture. For longer storage, freeze in a safe container and thaw before reheating.

Keyword baked chicken, Cheesy, Chicken Parmesan, Comfort Food, Pasta