Chicken Parmesan Casserole
A cozy and satisfying dish that combines the comforting flavors of classic chicken Parmesan in an easy baked casserole, perfect for family dinners and gatherings.
Ingredients
Casserole Ingredients
- 3 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups marinara sauce Choose a good quality sauce for better flavor.
- 2 cups mozzarella cheese, shredded For a richer topping, consider mixing with Parmesan.
- 1 cup Parmesan cheese, grated Can be mixed with mozzarella for a cheesy topping.
- 1 cup zucchini, sliced Optional for added vegetables.
- 1 teaspoon Italian herbs Optional for added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, marinara sauce, and Italian herbs (if using).
- Layer the chicken mixture in a casserole dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- If using, layer zucchini slices on top of the cheese.
Baking
- Cover the casserole with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
Serving
- Let the casserole rest for a few minutes before portioning.
- Serve with a crisp green salad and garlic bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the casserole. Thaw and reheat before serving.