Chicken Ramen
This Easy Homemade Chicken Ramen is a comforting bowl featuring tender chicken, flavorful broth, and slurpable noodles, perfect for cozy dinners or weeknight meals.
Ingredients
Main Ingredients
- 1 lb boneless chicken breasts Tender and flavorful chicken for the broth.
- 6 cups chicken broth Use homemade or store-bought for convenience.
- 7 oz ramen noodles Fresh or dried ramen noodles can be used.
Garnishes
- 2 stalks green onions Sliced, for topping.
- 1 tbsp sesame seeds For added crunch.
- 2 tbsp chili oil For a spicy kick, optional.
Instructions
Preparation
- Begin by placing the chicken breasts in a pot and covering them with chicken broth.
- Bring to a simmer and cook for 20 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it, and set aside.
Cooking Noodles
- In the same pot, bring the broth back to a boil and add the ramen noodles.
- Cook according to package instructions until al dente.
Serving
- Serve the ramen hot by arranging the noodles and chicken in bowls.
- Top with sliced green onions, sesame seeds, and a drizzle of chili oil.
Notes
Store broth, chicken, noodles, and toppings separately in airtight containers to maintain texture. Reheat broth and chicken gently before adding noodles.