Chocolate Chip Cookies
Chocolate chip cookies are a classic favorite loved by many, offering a perfect balance of sweetness and rich chocolate, ideal for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is softened for easier mixing.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda Can substitute with baking powder if necessary.
- 1/2 teaspoon salt
Chocolate Chips
- 2 cups semi-sweet chocolate chips Feel free to adjust the amount based on preference.
Instructions
Baking Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Notes
You can serve warm or allow to cool completely. Pairs well with milk or vanilla ice cream. Store in an airtight container at room temperature for about a week, or freeze for up to three months. Remember to thaw them at room temperature when ready to serve.