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No-bake chocolate chip peanut butter pie with a crumbly crust and chocolate chips

Chocolate Chip Peanut Butter Pie

A creamy, rich, no-bake dessert with a buttery cookie crust, smooth peanut butter filling, and chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the Filling

  • 1 cup creamy peanut butter Use creamy peanut butter for the smoothest filling.
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pre-made buttery cookie crust
  • 1/2 cup chocolate chips Fold gently to keep them evenly distributed.

Instructions
 

Preparation

  • In a bowl, beat together the peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
  • Continue mixing until the ingredients are evenly combined and the filling has a uniform texture.

Assembly

  • Fold in the chocolate chips carefully, using a gentle motion to distribute them throughout the filling without overmixing.
  • Pour the mixture into the pre-made cookie crust and spread evenly. Smooth the top for an even surface.
  • Refrigerate for at least 4 hours or until set.

Serving

  • Serve the pie chilled, garnished with extra chocolate chips if desired.

Notes

Store leftover pie covered in the refrigerator to protect its texture. Can be frozen for longer storage. Thaw in the refrigerator before serving.
Keyword Chocolate Chip Pie, Creamy Pie, Easy Dessert, No-Bake Dessert, Peanut Butter Pie