Chocolate Oatmeal
A delicious and nutritious breakfast that combines rolled oats with rich cocoa powder, perfect to satisfy chocolate cravings.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- 2 cups milk (or dairy-free alternative) Use whole milk for creamier texture.
- 1 tablespoon chia seeds
- to taste sweetener (e.g., honey, maple syrup, or sugar) Adjust according to preference.
Instructions
Cooking
- In a saucepan, combine rolled oats, cocoa powder, and milk. Stir well.
- Bring to a simmer over medium heat, stirring occasionally.
- Once it begins to simmer, add chia seeds and sweetener.
- Continue to cook for about 5 to 7 minutes, stirring frequently until the oats are creamy and cooked through.
- Remove from heat and let sit for a minute before serving.
Notes
Serve with your favorite fruits, nuts, or a dollop of peanut butter. Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat with a bit more milk if desired. For additional flavor, consider adding spices like cinnamon or vanilla extract.