Cinnamon Roll Casserole
This easy Cinnamon Roll Casserole is a warm and comforting breakfast featuring cinnamon roll pieces baked in a sweet and creamy egg mixture, finished with frosting for a satisfying dish perfect for festive occasions.
Ingredients
Main Ingredients
- 2 cans refrigerated cinnamon rolls Use your favorite brand.
- 4 pieces eggs Large eggs recommended.
- 1 cup milk Whole milk adds richness.
- 1/2 cup maple syrup Can use other sweet syrups.
- 1 teaspoon vanilla extract For added flavor.
- 1 teaspoon ground cinnamon To enhance the cinnamon flavor.
- 1/4 teaspoon salt To balance sweetness.
- 1 pack frosting Use frosting included with cinnamon rolls.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the dish.
Mixing
- In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the egg mixture evenly over the cinnamon roll pieces.
Baking
- Bake for 25-30 minutes or until golden brown and the egg is set.
- Remove from the oven and drizzle with frosting while warm.
Notes
Serve warm with fresh berries or sliced fruit for contrast. Excellent with crispy bacon or breakfast sausage.