Classic Frittata
A versatile and hearty dish that can be customized with your favorite ingredients, perfect for any meal of the day.
Ingredients
Main Ingredients
- 6 large large eggs
- 1/2 cup milk
- 1 cup spinach, chopped Fresh or frozen
- 1 cup bell peppers, diced Can use any color
- 1/2 cup onions, chopped Yellow or red onions recommended
- 1 cup cheese (such as feta or cheddar) Shredded or crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- Heat olive oil in a large, oven-safe skillet over medium heat.
- Add the chopped onions and bell peppers. Sauté for about 5 minutes until they are soft.
- Add the chopped spinach to the skillet and cook until wilted.
- Pour the egg mixture into the skillet. Gently stir in the cheese.
- Cook on the stovetop for about 4-5 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the top is golden and the center is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
Serve warm or at room temperature, pairing well with a simple green salad or fresh fruit. Leftover frittata can be refrigerated for up to 3 days or frozen for 2 months.