Classic Green Bean Casserole
A beloved dish featuring creamy green beans and crunchy fried onions, perfect for any meal.
Ingredients
Main Ingredients
- 1 can (30 oz) cut green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese Can be substituted with mozzarella or pepper jack.
- 1 cup crispy fried onions For garnishing and added crunch.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the green beans, cream of mushroom soup, milk, and cheddar cheese.
- Season with salt and pepper, then pour into a greased 9x13 inch baking dish.
Baking
- Bake in the preheated oven for about 25 minutes, or until the mixture is hot and bubbling.
- Remove from the oven, sprinkle the crispy fried onions on top, and return to the oven for an additional 5-10 minutes, or until the onions are golden brown.
- Serve warm.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 3-5 days. The casserole can also be frozen for up to 2-3 months. To reheat, place it in the oven at 350°F (175°C) until warmed through.