Classic Green Bean Casserole
A comforting dish featuring tender green beans, creamy mushroom soup, and crispy fried onions, perfect for holidays or gatherings.
Ingredients
Main Ingredients
- 2 cans green beans (drained)
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions Divided into two servings
- to taste Salt and pepper
- optional garlic powder, soy sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French fried onions. Stir until well mixed.
- Season with salt, pepper, and optional garlic powder or soy sauce.
- Pour the mixture into a casserole dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with the remaining French fried onions.
- Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
- Serve hot.
Notes
Allow leftovers to cool to room temperature, then store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through.