Classic Green Bean Casserole
A comforting casserole featuring tender green beans combined with creamy mushroom soup and crispy fried onions, perfect for holidays and gatherings.
Ingredients
Main Ingredients
- 2 cans green beans, drained You can use fresh green beans for a fresher taste.
- 1 can cream of mushroom soup Make sure to use vegetarian if needed.
- 1 cup milk
- 1 cup French fried onions
Seasoning
- to taste salt
- to taste pepper
- optional garlic powder For added flavor.
- optional soy sauce For added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French fried onions. Stir until well mixed.
- Season with salt, pepper, and optional garlic powder or soy sauce.
- Pour the mixture into a casserole dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with the remaining French fried onions.
- Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
- Serve hot.
Notes
Allow the casserole to cool to room temperature before storing leftovers. Can be reheated in the oven.