Classic Homemade Green Bean Casserole
A creamy and crunchy green bean casserole that is perfect for family gatherings and holidays.
Ingredients
Main Ingredients
- 1 pound fresh green beans, trimmed Use fresh green beans for best flavor.
- 1 can cream of mushroom soup 10.5 ounces can.
- 1 cup milk
- 1 cup French fried onions Divided into two portions.
- 1 teaspoon soy sauce
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Stir in the blanched green beans and half of the French fried onions.
- Pour the mixture into a greased 1.5-quart baking dish.
Baking
- Bake for 25 minutes, then remove from oven and top with the remaining French fried onions.
- Bake for an additional 10 minutes until the onions are golden and crispy.
- Serve warm.
Notes
For extra flavor, consider adding minced garlic or onion powder. This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking.