Classic Sugar Cookies
These classic sugar cookies are soft, buttery, and delicately flavored with vanilla and almond extract. Perfect for any occasion!
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, softened Use softened butter rather than melted for best texture.
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
For Rolling
- 3/4 cup sugar for rolling Coat dough balls evenly with this sugar.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a larger bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually blend in the dry ingredients to form a soft dough.
- Roll the dough into balls and then roll in sugar.
- Place on ungreased cookie sheets about 2 inches apart.
Baking
- Bake for 8 to 10 minutes until set and lightly colored.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cooled cookies in an airtight container. For longer storage, freeze in a freezer-safe container with parchment paper between layers.