Country French Garlic Soup
A delightful and comforting dish that brings warmth and flavor, perfect for garlic lovers and rustic French cuisine enthusiasts.
Ingredients
For the Soup
- 1 head garlic Roasted for a sweeter flavor.
- 2 tablespoons olive oil For sautéing the onion.
- 1 cup onion, chopped Cook until translucent.
- 2 pieces potatoes, peeled and diced Adds heartiness to the soup.
- 4 cups vegetable broth Homemade broth adds richer flavors.
- 1 cup heavy cream For a creamy texture.
- 1 teaspoon fresh thyme Enhances the herbal flavor.
- to taste Salt and pepper Adjust according to preference.
- for garnish Chives Adds color and flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Wrap the garlic head in foil and roast it for about 30 minutes, or until tender and fragrant.
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Squeeze the roasted garlic cloves into the pot, discarding the skins. Add the heavy cream and fresh thyme, then blend until smooth and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with chopped chives.
Notes
Serve hot with crusty bread for a comforting meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.