Country French Garlic Soup
A delightful and comforting soup that showcases the rich flavors of garlic and rustic French cuisine, perfect for any occasion.
Ingredients
Main Ingredients
- 1 head garlic Roasted before adding to the soup
- 2 tablespoons olive oil For sautéing the onion
- 1 cup onion, chopped To add sweetness and depth
- 2 medium potatoes, peeled and diced Adds creaminess to the soup
- 4 cups vegetable broth Homemade for richer flavor
- 1 cup heavy cream For a creamy texture
- 1 teaspoon fresh thyme Adds aromatic flavor
- Salt and pepper to taste Seasonings to enhance flavor
- Chives for garnish Adds color and flavor to serve
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Wrap the garlic head in foil and roast it for about 30 minutes, or until tender and fragrant.
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Squeeze the roasted garlic cloves into the pot, discarding the skins. Add the heavy cream and fresh thyme, then blend until smooth and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with chopped chives.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. To reheat, warm on the stove over low heat.