Cozy Creamy Garlic Chicken Ramen
A warm, comforting bowl packed with savory chicken, fragrant garlic, silky cream, and tender ramen noodles, perfect for chilly evenings or quick weeknight dinners.
Ingredients
For the broth
- 4 cups chicken broth
- 2 tablespoons garlic, minced
- 1 cup cooked shredded chicken Use leftover chicken for convenience.
- 1 cup heavy cream
- Salt and pepper to taste salt and pepper
- 1 cup green onions, sliced For garnish.
- Soy sauce to taste soy sauce Optional for flavor.
For the noodles
- 2 servings ramen noodles Cook according to package instructions.
Instructions
Preparation
- In a large pot, heat the chicken broth over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in the shredded chicken and heavy cream; simmer for about 5 minutes.
- Cook ramen noodles according to package instructions, then drain and add to the broth.
- Season with salt, pepper, and soy sauce if desired.
- Serve hot, garnished with sliced green onions.
Notes
Store leftover ramen in an airtight container in the refrigerator. For the best texture, keep the noodles and broth separate. Reheat gently to avoid boiling the creamy broth.