Cream Cheese Corn Casserole
A delightful dish that combines the sweetness of corn with the creaminess of cheese, perfect for family gatherings and potlucks.
Ingredients
Main ingredients
- 1 can 1 can of corn, drained
- 1 can 1 can of cream-style corn
- 8 oz 8 oz cream cheese, softened Make sure it is softened for smooth mixing.
- 1/2 cup 1/2 cup sour cream Light versions can be used.
- 1/2 cup 1/2 cup butter, melted
- 1 cup 1 cup cornbread mix
- 1/4 cup 1/4 cup sugar Adjust the sweetness to your preference.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, softened cream cheese, sour cream, melted butter, cornbread mix, sugar, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
Serve hot, pairs well with grilled meats or salads. Can add chopped green onions or shredded cheese on top. Store leftovers in the refrigerator or freeze for longer storage.