Creamy Beef Pasta
A comforting weeknight dinner made with tender pasta, lean ground beef, Greek yogurt, and Parmesan cheese, all cooked in one skillet.
Ingredients
Main Ingredients
- 8 ounces pasta Any pasta shape works.
- 1 pound lean ground beef Use lean ground beef to keep it healthier.
- 1 cup Greek yogurt For creaminess without heavy cream.
- 1/2 cup grated Parmesan cheese Adds flavor and creaminess.
- 2 cloves garlic, minced Enhances the flavor.
- to taste Salt and pepper Adjust based on preference.
- optional Fresh parsley for garnish Adds freshness.
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Reduce heat to low and stir in Greek yogurt and Parmesan cheese until well combined.
- Add the cooked pasta to the beef mixture, mixing until thoroughly coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator. Reheat gently. Freezing is possible, but the sauce may change texture.