Creamy Garlic Parmesan Chicken
A comforting skillet dinner featuring golden-browned chicken and a rich Parmesan cream sauce, perfect for weeknight meals or cozy get-togethers.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts Use even-sized for uniform cooking.
- to taste Salt and pepper For seasoning the chicken.
- 1 tablespoon olive oil For cooking the chicken.
- 4 cloves garlic, minced Sauté to release flavor without burning.
- 1 cup heavy cream Provides creaminess to the sauce.
- 1 cup grated Parmesan cheese Adds flavor and thickness to the sauce.
- 1 teaspoon Italian seasoning For a savory blend of flavors.
- as needed Fresh parsley, chopped For garnish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper, coating both sides evenly.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
Cooking the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute, stirring frequently.
- Pour in the heavy cream and bring to a simmer, keeping the heat controlled.
- Stir in the Parmesan cheese and Italian seasoning, cooking until melted and thickened.
- Return the chicken to the skillet, coating it with the sauce.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator and reheat gently. Optional: Add vegetables or change seasoning for variations.