Creamy Green Bean Casserole
A comforting classic side dish featuring fresh green beans in a creamy sauce, topped with crunchy breadcrumbs, perfect for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 pound Fresh green beans
- 2 tablespoons Butter
- 1 tablespoon Flour
- 2 cups Vegetable broth or stock
- 1 cup Milk Can substitute half-and-half for a lighter option.
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- to taste Salt
- to taste Pepper
- 1/2 cup Breadcrumbs (optional, for topping) Also can use crushed crackers, French fried onions, or grated cheese.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Boil the green beans in salted water until tender, about 5 minutes. Drain and set aside.
- Melt butter in a saucepan over medium heat. Add chopped onions and minced garlic, cooking until softened.
Making the Sauce
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in vegetable broth and milk, bringing to a simmer.
- Cook the mixture until it thickens, about 5-7 minutes. Season with salt and pepper.
Assembly and Baking
- In a baking dish, combine the cooked green beans and the gravy. Mix well.
- If using, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and serve hot.
Notes
For a flavorful variation, consider adding cooked mushrooms to the sauce, or a pinch of cayenne pepper for heat. Store leftovers tightly covered in the refrigerator for up to 3 days or frozen for up to 2 months.