Creamy Green Bean Casserole
A comforting classic dish loaded with fresh green beans and a creamy sauce, perfect for holiday gatherings and family dinners.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Trimmed and cut into 2-inch pieces
- 2 tablespoons Butter For the sauce
- 3 tablespoons Flour All-purpose flour
- 1 cup Vegetable broth or stock Can substitute with chicken broth
- 1 cup Milk Can substitute with half-and-half for a lighter option
- 1 medium Onion (chopped) For flavor
- 2 cloves Garlic (minced) For flavor
- 1 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
- 1/2 cup Breadcrumbs Optional, for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a pot, boil the green beans in salted water until tender, about 5 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the chopped onions and minced garlic, cooking until softened.
- Stir in the flour and cook for 1-2 minutes. Gradually whisk in the vegetable broth and milk, bringing to a simmer.
- Cook the mixture until it thickens, about 5-7 minutes, then season with salt and pepper.
- In a baking dish, combine the cooked green beans and the gravy. Mix well.
- If using, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and serve hot.
Notes
For storage, let the casserole cool completely and cover tightly. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. When ready to eat, thaw and reheat in the oven until warmed through. You can experiment with different types of cheese mixed into the sauce for added flavor.