Creamy Marry Me Chicken Bowtie Pasta
A comforting and satisfying dinner of tender chicken, a silky cream sauce, garlic, and perfectly shaped bowtie pasta, making it an easy weeknight meal.
Ingredients
Pasta
- 8 oz bowtie pasta
Chicken
- 2 breasts chicken, diced Cut into evenly sized pieces for even cooking.
Sauce
- 2 cups heavy cream For rich flavor.
- 1 cup chicken broth
- 1 cup grated Parmesan cheese Stir while adding to prevent clumping.
- 2 cloves garlic, minced Sauté until fragrant.
- 1 tablespoon olive oil For browning the chicken.
- to taste salt and pepper Season the chicken and adjust in sauce.
- Fresh parsley for garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute, stirring so it releases its flavor without burning.
Creating the Sauce
- Pour in the chicken broth and heavy cream, stirring well. Bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
Combining
- Add the cooked pasta to the skillet, tossing to coat with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
For best results, add extra grated Parmesan on top for richer flavor, and serve with a crisp green salad or warm bread. Store leftovers in an airtight container in the refrigerator.