Creamy Mashed Sweet Potatoes with Brown Sugar Streusel
A delightful side dish combining sweet potatoes with a crunchy brown sugar topping, perfect for holiday meals or family gatherings.
Ingredients
Main Ingredients
- 2 pounds sweet potatoes Choose firm and smooth sweet potatoes for best texture.
- 1/2 cup butter Can be substituted with vegan alternatives for a dairy-free version.
- 1/2 cup brown sugar Adjust to taste.
- 1/2 cup milk Can be substituted with almond milk for a dairy-free version.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon Feel free to add other spices like ginger or allspice.
- 1/4 teaspoon nutmeg
For the Streusel Topping
- 1 cup chopped pecans or walnuts
- 1/2 cup flour Mix with nuts and melted butter for the streusel.
Instructions
Preparation
- Peel and cube the sweet potatoes, then boil them in salted water until tender, about 15-20 minutes.
- Drain and return the sweet potatoes to the pot.
- Add butter, brown sugar, milk, vanilla, cinnamon, nutmeg, and salt. Mash until creamy and smooth.
Streusel Preparation
- In a separate bowl, mix chopped nuts with flour and a bit of melted butter to create a streusel topping.
Baking
- Spread the mashed sweet potatoes into a baking dish and top with the streusel mixture.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the topping is golden.
Serving
- Serve warm as a side dish with roasted meats, turkey, or ham.
Notes
For an extra creamy mash, use a potato ricer or food mill. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.