Creamy Mashed Sweet Potatoes with Brown Sugar Streusel
A delightful side dish combining the natural sweetness of sweet potatoes with a crunchy, sugary topping, perfect for family gatherings and holiday meals.
Ingredients
For the Mashed Sweet Potatoes
- 2 pounds sweet potatoes Choose firm and smooth sweet potatoes for best texture.
- 1/2 cup butter Can be substituted with vegan alternatives.
- 1/2 cup brown sugar Adjust to desired sweetness.
- 1/2 cup milk Can be substituted with almond milk.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- to taste Salt
For the Streusel Topping
- 1 cup chopped pecans or walnuts
- 1/2 cup flour For streusel.
Instructions
Preparation
- Peel and cube the sweet potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add butter, brown sugar, milk, vanilla, cinnamon, nutmeg, and salt. Mash until creamy and smooth.
Streusel Preparation
- In a separate bowl, mix chopped nuts with flour and a bit of melted butter to create a streusel topping.
Baking
- Spread the mashed sweet potatoes into a baking dish and top with the streusel mixture.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the topping is golden.
Serving
- Serve warm as a side dish, pairing wonderfully with roasted meats, holiday turkey, or glazed ham.
Notes
To store leftovers, let them cool completely, transfer to an airtight container, and refrigerate for up to 3 days. Freeze for up to 3 months. Reheat in the oven or microwave until heated through.