Creamy Potato and Hamburger Soup
A hearty and comforting dish perfect for chilly days, combining rich flavors of ground beef with creamy potatoes. Easy to make and customizable with herbs and spices.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 4 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 2 tablespoons olive oil
- to taste Salt and pepper
- optional herbs (like thyme or parsley)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Add the diced potatoes, chopped carrots, and onion to the pot; stir to combine.
- Pour in the beef broth, bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Stir in the heavy cream and cheddar cheese, allowing the cheese to melt.
- Season with salt and pepper, and add herbs if desired.
- Serve hot.
Notes
Best served hot in warm bowls, garnished with extra cheese or fresh herbs. Pair with crusty bread or a simple salad. To store leftovers, cool completely and refrigerate for up to 3-4 days or freeze for up to 2-3 months.