Creamy Potato and Hamburger Soup
A delightful and comforting dish that combines ground beef, potatoes, and cream into a rich and hearty soup, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 2 carrots, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup shredded cheddar cheese plus extra for serving
- 1 cup heavy cream
- Salt and pepper to taste
- Optional herbs (such as thyme or parsley)
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, carrots, and potatoes to the pot and cook for about 5 minutes.
- Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and half of the shredded cheddar cheese.
- Season with salt, pepper, and optional herbs to taste.
- Serve hot, topped with remaining cheddar cheese.
Notes
Make sure to drain the fat from the ground beef to keep the soup from being greasy. Feel free to customize the vegetables. You can add peas, corn, or any other veggies you have on hand. For a thicker soup, mash some of the potatoes before adding the cream. This will add creaminess without making the soup too thin.