Creamy Potato and Hamburger Soup
A delightful and comforting soup that combines ground beef, potatoes, and cream for a rich flavor, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is recommended.
- 4 medium potatoes, peeled and diced Yukon Gold or Russet potatoes work well.
- 2 medium carrots, diced
- 1 medium onion, chopped
- 4 cups beef broth Use low-sodium broth for less salt.
- 1 cup shredded cheddar cheese For topping.
- 1 cup heavy cream For creaminess.
- to taste Salt and pepper
- optional herbs (such as thyme or parsley) For additional flavor.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, carrots, and potatoes to the pot and cook for about 5 minutes.
Cooking
- Pour in the beef broth and bring the mixture to a boil.
- Reduce heat and let it simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and half of the shredded cheddar cheese.
- Season with salt, pepper, and optional herbs to taste.
Serving
- Serve hot, topped with remaining cheddar cheese.
Notes
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. For a complete meal, consider serving it with some crusty bread or a simple side salad. To reheat, warm on the stove over low heat, stirring occasionally.