Creamy Spicy Cajun Sausage Pasta
A deliciously hearty dish that combines the creaminess of heavy cream with the bold taste of Cajun sausage, perfect for those who enjoy a bit of heat in their meals.
Ingredients
Pasta and Protein
- 12 oz pasta (like penne or fettuccine)
- 1 lb Cajun sausage (sliced)
Vegetables
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
Sauce Ingredients
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- Olive oil For cooking
- Fresh parsley (for garnish) Chopped
Instructions
Cooking the Sausage and Vegetables
- In a large pot, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the onion and garlic, cooking until the onion is translucent.
Making the Sauce
- Add the diced tomatoes, heavy cream, chicken broth, and Cajun seasoning.
- Bring to a simmer and reduce heat.
Cooking the Pasta
- Cook the pasta in the pot according to package instructions until al dente.
- Stir everything together, seasoning with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
Pairs wonderfully with a side salad or garlic bread to soak up the extra sauce. For a spicier dish, add more Cajun seasoning or a pinch of red pepper flakes. Can be stored in an airtight container for 3 to 4 days in the refrigerator.