Crispy Teriyaki Beef Tips
Crispy Teriyaki Beef Tips combine golden, crunchy edges with a glossy, sweet-savory sauce for a satisfying dinner that comes together quickly.
Ingredients
Main ingredients
- 1 lb Beef Sirloin, cut into bite-sized cubes
- 1/2 cup Cornstarch
- 1/2 cup Soy Sauce (low-sodium recommended)
- 1/2 cup Teriyaki Glaze
- 3 cloves Garlic, minced
- 1 tablespoon Fresh Ginger, grated
- 1 teaspoon Sesame Oil (toasted)
- 2 tablespoons Corn Oil or Vegetable Oil
- 2 stalks Green Onions, sliced
- 1 tablespoon Sesame Seeds, toasted
Instructions
Preparation
- Pat the sirloin cubes completely dry with paper towels and place in a large bowl. Removing excess moisture helps the cornstarch adhere and encourages the beef to brown properly.
- Sprinkle cornstarch over the beef and toss gently until every piece is lightly coated. Set aside. Make sure the coating is even, but avoid packing on excess cornstarch.
- In a small bowl, whisk together soy sauce, teriyaki glaze, minced garlic, grated ginger, and sesame oil. Set aside.
Cooking
- Heat corn oil in a large skillet or wok over medium-high heat until hot but not smoking.
- Add beef cubes to the pan in a single layer, cooking in batches if necessary to avoid overcrowding.
- Let beef sit undisturbed for 2 minutes to develop a crust, then flip and cook for another 2-3 minutes until golden brown and crispy.
- Remove beef from pan and set aside on a paper towel-lined plate.
- Pour the sauce mixture into the same pan and let it bubble and thicken for 1-2 minutes.
- Return the crispy beef to the pan and toss quickly to coat in the sauce.
- Remove from heat immediately and garnish with green onions and sesame seeds.
Serving
- Serve hot over steamed rice or noodles.
Notes
Store leftover beef in an airtight container in the refrigerator and enjoy it within a few days. For best quality, reheat in a skillet to restore crispness.