Double Chocolate Chip Cookies
Delight in the rich and chewy goodness of double chocolate chip cookies, made with melted chocolate and packed with chocolate chips, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup semi-sweet chocolate, melted Make sure it's fully melted for a smooth batter.
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free option.
- 1/3 cup Dutch process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips You can also use white chocolate chips for variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted chocolate and brown sugar until combined.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the chocolate mixture.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Let cool for a few minutes before transferring to a wire rack.
- Enjoy your decadent double chocolate chip cookies!
Notes
These cookies are best served warm. Enjoy them plain or with a glass of cold milk. A sprinkle of sea salt adds a wonderful touch before serving. Store in an airtight container at room temperature for about a week or freeze for up to three months.