Dump and Bake Chicken Parmesan
This comforting, cheesy dinner combines tender chicken, rich marinara sauce, bubbly mozzarella, and savory Parmesan for an easy family meal, all in one dish.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 24 oz jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup breadcrumbs (optional) Use for a crisp topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season with salt, pepper, and Italian seasoning.
- Pour the marinara sauce over the chicken, ensuring it is evenly covered.
- Sprinkle mozzarella cheese and Parmesan cheese on top.
- For added crunch, sprinkle breadcrumbs over the cheese if desired.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and cheese is bubbly.
Serving
- Serve hot with pasta or a side salad, spooning plenty of the marinara sauce over each serving.
Notes
Store leftover chicken Parmesan in an airtight container in the refrigerator. Reheat gently in the oven or microwave, and for freezing, cool completely before storing in freezer-safe containers.