Easy Cheesy Pizza Pockets
Homemade Easy Cheesy Pizza Pockets are a fun twist on traditional pizza, perfect for lunch, snacks, or quick dinners. Customize with favorite fillings for a family-friendly cooking activity!
Ingredients
Dough and Fillings
- 1 lb Pre-made pizza dough Can substitute with homemade pizza dough
- 1 cup Shredded mozzarella cheese Feel free to experiment with different cheeses
- 1/2 cup Pizza sauce For dipping as well
- 1 cup Pepperoni or other toppings Swap for veggies or different meats as desired
- 2 tbsp Olive oil For brushing on top
- 1 tbsp Italian seasoning Enhances flavor
Instructions
Preparation
- Preheat the oven according to pizza dough instructions.
- Roll out the pizza dough and cut it into squares.
- On one half of each square, place a spoonful of pizza sauce, cheese, and your favorite toppings.
- Fold the dough over to enclose the filling and seal the edges with a fork.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
Baking
- Bake in the preheated oven until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.