Easy Chicken Parmesan
A comforting dinner made with crispy breaded chicken, savory marinara sauce, and bubbling melted mozzarella, perfect for weeknights or serving guests.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Pounded to even thickness
- 1 cup panko breadcrumbs For crispy coating
- 1/2 cup grated parmesan cheese Adds flavor to the coating
- 1 cup marinara sauce Use homemade or store-bought
- 1 cup shredded mozzarella cheese Melted on top
- 1 piece egg For coating the chicken
- to taste Salt and pepper For seasoning the chicken
- as needed tablespoons Olive oil For frying the chicken
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper on both sides.
- In a shallow bowl, beat the egg. In another bowl, mix the panko breadcrumbs and grated parmesan cheese.
Coating the Chicken
- Dip each chicken breast into the egg, then coat with the panko mixture, ensuring both sides are covered.
Cooking
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown, about 3-4 minutes per side.
- Place the cooked chicken in a baking dish, spoon marinara sauce over each breast, and sprinkle mozzarella cheese on top.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Serving
- Serve hot with pasta or a side salad.
Notes
Store leftover chicken parmesan in an airtight container in the refrigerator. Reheat in the oven to maintain crispiness. For longer storage, freeze in a container and thaw in the refrigerator before reheating.