Easy Green Bean Casserole
A classic dish made with fresh green beans, creamy mushroom soup, and topped with crispy fried onions, perfect for any meal or occasion.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk Can use heavy cream for creamier texture.
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for about 5 minutes. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix well.
- Add the blanched green beans to the soup mixture and stir until evenly coated.
- Transfer the mixture to a baking dish and top with crispy fried onions.
Cooking
- Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the onions are golden brown.
Serving
- Serve warm as a side dish, pairing wonderfully with roasted meats or alongside rice or mashed potatoes.
Notes
To store leftovers, cover with plastic wrap or an airtight container. Refrigerate for up to three days and reheat in the oven at 350°F (175°C) to keep the crispy topping crunchy.