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Easy Green Bean Casserole

A quick and comforting classic dish combining green beans, creamy mushroom soup, and crispy fried onions, perfect for any meal or family gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 1 can green beans (drained)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup crispy fried onions Divided; for topping at the end
  • to taste Salt and pepper

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and salt and pepper.
  • Pour the mixture into a baking dish.

Baking

  • Bake in the preheated oven for 25 minutes.
  • Top with crispy fried onions and bake for an additional 5-10 minutes, until the onions are golden brown.

Serving

  • Serve warm.

Notes

To enhance flavor, consider adding garlic powder or onion powder. For a crunch, mix in chopped nuts before baking. Make sure beans are well-drained.
Keyword Comfort Food, Easy Side Dish, Green Bean Casserole, Holiday Recipe, Vegetable Casserole