Easy Green Bean Casserole
A classic and comforting dish with fresh green beans, creamy mushroom soup, and crispy fried onions that’s perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk For a creamier texture, consider using heavy cream.
- 1 teaspoon soy sauce
- 1 cup crispy fried onions Adds a crunch.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for about 5 minutes. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix well.
- Add the blanched green beans to the soup mixture and stir until evenly coated.
Baking
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the onions are golden brown.
Serving
- Serve warm as a side dish.
Notes
To store leftovers, cover with plastic wrap or transfer to an airtight container. Refrigerate for up to three days. Reheat in the oven at 350°F (175°C) for best results.