Easy Saucy Ramen Noodles
This Easy Saucy Ramen Noodles recipe turns simple pantry staples into a flavorful, satisfying meal in no time. Tossed with sesame oil, garlic, ginger, soy sauce, and colorful vegetables, these vegan noodles are comforting and flexible - perfect for a quick lunch or weeknight dinner.
Ingredients
Noodle Base
- 2 packs Ramen noodles
Sauce and Seasoning
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 1 inch Ginger, grated
Vegetables
- 2 cups Vegetables of your choice (e.g. bell peppers, carrots, broccoli)
- 1 cup Tofu or mushrooms (optional) Add for extra texture
Garnish
- 1 bunch Green onions For garnish
Instructions
Cooking the Noodles
- Cook the ramen noodles according to package instructions. Drain the noodles well and set them aside.
Preparing the Sauce
- In a large pan, heat sesame oil over medium heat, allowing it to coat the bottom.
- Add minced garlic and grated ginger, and sauté until fragrant, taking care not to burn them.
Stir-Frying Vegetables
- Add your choice of vegetables and stir-fry until they are tender.
Combining Ingredients
- Add the cooked ramen noodles to the pan and gently toss with the sautéed vegetables.
- Pour in soy sauce and toss everything until well coated.
- If using, add tofu or mushrooms and cook until heated through.
Serving
- Serve garnished with green onions and enjoy slurping!
Notes
Ensure to drain the noodles to prevent a watery dish. Customize with your preferred vegetables and add spices for heat.