Easy Stuffing Balls
A delicious twist on traditional stuffing, these Easy Stuffing Balls are crispy, flavorful, and perfect for any meal.
Ingredients
Main Ingredients
- 4 cups bread cubes Use day-old or stale bread for the best texture.
- 1 cup vegetable broth Add more if the mixture seems too dry.
- 1/2 cup onions, diced
- 1/2 cup celery, diced
- 1/4 cup butter, melted
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- to taste Salt and pepper
- 1/2 cup chopped fresh parsley Garnish before serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the bread cubes, onions, celery, garlic powder, thyme, sage, salt, and pepper.
- Pour the melted butter and vegetable broth over the mixture and stir to combine.
- Add in the chopped parsley and mix well.
- Form the mixture into balls and place them on a baking sheet.
Cooking
- Bake for 25-30 minutes or until golden brown and crispy.
Notes
Serve warm as a side dish. These stuffing balls pair well with turkey, chicken, or pork, and can be served with gravy or cranberry sauce.