Easy Sugar Cookie Icing
A quick and simple icing that is perfect for decorating sugar cookies with a sweet vanilla flavor.
Ingredients
Icing Base
- 1 cup powdered sugar Sift if lumpy for a smoother texture.
- 2 tablespoons milk Adjust as needed if the icing is too thick.
- 1/2 teaspoon vanilla extract Can be replaced with other extracts for variations.
- to taste Food coloring Optional for creating colorful decorations.
Instructions
Preparation
- In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- If desired, divide the icing into smaller bowls and add food coloring to create different colors.
- Use immediately to frost sugar cookies, and allow the icing to harden at room temperature.
Notes
Store leftover icing in an airtight container in the refrigerator. Stir thoroughly before using. Freezing is not recommended as it may affect texture.